Symphonium

Symphonium opens with bright citrus that snaps—mandarin and orange oils hitting first, then settling into a warm spice. Cardamom and chocolate emerge in the heart, a creamy cocoa depth threading through peppery warmth. The base unfolds slowly: two ouds (Laotian and Thai) weave into Madagascar vanilla and musk, building a soft woody amber that feels almost milky, grounding the whole composition in a gentle, lingering sweetness that never turns artificial.