Grand Prix

Lavender and bergamot ignite sharply, sage crackling beneath like the first moments of intensity. The heart settles into warm amber and cacao pod—cocoa's subtle sweetness threading through cardamom's spice and iris's soft powder—before leather and tahitian vetiver anchor everything into something denser, earthier. Patchouli darkens the base, grounding the cocoa's warmth into soil and suede, until only leather and vetiver's cool, rooted presence remain.