Pomegranate Patchouli

Tart pomegranate bursts bright and juicy at first, a sharp red opening that catches on the tongue. Allspice enters the heart—warm clove and nutmeg notes that turn the sweetness spiced and almost savory. Pomegranate Patchouli settles into earthy patchouli, grounding the fruit and spice into something deeper, more textured. The pomegranate never fully fades, threading through to the end, so what emerges is a warm, slightly dusty sweetness—fruit and earth held in balance.