Spicebomb

Spicebomb opens with a sharp pink pepper bite and bright citrus—bergamot and grapefruit cutting through resinous elemi—before cinnamon and paprika ignite at the heart, warming into honeyed saffron. The dry down settles into smoky vetiver and tobacco leaf, anchored by supple leather that softens rather than hardens. Heat radiates throughout, never sweetened, always grounded in spice that feels tactile against skin.