Swiss Army Rock

Cumin opens with a warm, dusty spice that feels almost savory—herbaceous artemisia sharpens the edge before nutmeg deepens the aromatic spine. A mineral coolness cuts through, like stone warmed by sun, grounding the spice. As it settles, leather emerges dry and structured, anchored by benzoin's soft, resinous sweetness that mellows the animalic edge, leaving a faintly creamy drydown wrapped in leather and subtle amber warmth.