Black Steel

Black Steel opens with a sharp bite of ginger and black pepper that catches the breath, then settles into something more austere—soft leather warmed by the green, resinous clarity of larch. The heart lingers with a leathery, woody quietness before almond arrives, adding a faint sweetness and texture to the drydown. Pine needles and warm almond notes blend into something dry and mineral, the spice long faded.