Narcos'is

Cardamom and coffee spark first—warm, slightly peppery, caught mid-roast—while mandarin's tart brightness cuts through and rhubarb adds a green, almost juicy snap. The spice softens as mango and ginger arrive in the heart, their tropical sweetness tempered by the ginger's bite, deepening into amber's honeyed resin. Vetiver roots the base in dry, grassy earth, while peach lingers as a soft stone-fruit whisper and ambergris adds a salty, animalic warmth that gradually anchors everything to skin.