Tiramisù

Pink pepper crackles first, sharp and bright, before warm cacao and milk cream temper the spice into something dessert-like and creamy. Tiramisù settles into its namesake heart—cocoa butter and tiramisu accords melting into skin like the real thing dissolving on the tongue. Madagascar vanilla and beeswax anchor the base in golden sweetness, while subtle cacao and benzoin add depth, a whisper of earthiness beneath layers of powdered cocoa and cream.