Costa Azzurra

Salt-dried driftwood meets celery seed's green snap, the opening of Costa Azzurra cutting through with seaweed's briny mineral edge and cardamom's warm spice. Lavender and artemisia bloom into the heart, softened by myrtle's herbal whisper and bright mandarin, before the base settles into resinous amber—vetiver's earthy root, olibanum's church-incense warmth, mastic's piney-sweet grip, and vanilla threading through oak. What emerges is a sunlit coastal dry-down, peppery and woody, dusted with salt and amber.