Cubia

Cubia opens with bright citrus that catches the skin like morning light, then settles into a fleshy, juicy heart where peach and black currant converge—stone fruit sweetness wrapped in tart, almost spicy berry darkness. The woody base emerges gradually, grounding the fruit in dry, warm timber that softens the earlier brightness without erasing it, leaving skin with the ghost of peach and the quiet presence of pale wood.