Dublin

Cinnamon and blood orange ignite with a sharp, almost peppery warmth, Dublin's opening crackling against the brightness of tangerine. As the top settles, tobacco smoke drifts through, earthy and slightly charred, tempered by myrrh's resinous, incense-like depth. The base unfolds slowly—tonka bean's creamy, vanilla-adjacent sweetness softens the patchouli's woody earthiness, creating a sensual, amber-toned finish that lingers between burnt sugar and soil.