Bravus

Bergamot and black pepper open with sharp, bright heat, white pepper adding a clean bite before cedar and sage emerge—herbaceous, grounding, almost smoky. Amber and tonka bean warm the base into something creamy and resinous, while cacao deepens it with subtle cocoa shadow. The interplay of spice and wood gradually softens, leaving amber and tonka's vanilla-like warmth clinging close to skin.