Bissau

Whiskey burns sharp and bright at first, then cinnamon and warm spice settle into the skin like smoke curling from a lit match. Bissau deepens steadily—tonka bean sweetens the drydown while agarwood weaves through with resinous, almost medicinal undertones. Tobacco leaf and patchouli ground everything earthy and dense, cedar adding dry grain, benzoin softening the edges into caramel-tinged warmth. Vanilla emerges last, layering over the woody amber and smoky base until only smoldering tobacco, creamy tonka, and deep oud linger.