Fire

Fire by The Maker opens with a peppery snap of juniper and incense smoke, rum's warmth threading through—almost medicinal, almost celebratory. The heart settles into a honeyed tobacco leaf dusted with saffron's metallic spice, cistus adding a dusty, almost resinous sweetness. Tonka bean and Tahitian vanilla emerge underneath, creamy and slightly caramelized, while sandalwood dries everything into a soft, woody amber that lingers like smoke long after the flame has cooled.