Good Karma

Good Karma opens with a bright, herbaceous snap—lemongrass and basil meeting tart kiwi skin, almost citric and green. The herbal edge softens as sandalwood rises, grounding the initial sharpness with creamy warmth. Beneath, petrichor settles in, that earthy mineral note of rain on parched ground, anchoring everything in something tactile and grounded. The whole arc feels clean and calming, herbaceous without being soapy, earthy without heaviness.