The King

The King opens with a sharp, almost peppery cardamom that catches the breath—spices crackle against skin before settling into something warmer. Amber emerges in the heart, honeyed and resinous, grounded by rosemary's dry, herbal insistence. As warmth blooms, pink pepper surfaces with a subtle bite, threading through sandalwood that deepens into creamy, woody comfort. The drydown rests on that sandalwood—soft, slightly sweet, barely-there spice lingering at the edges.