Zaurac

Zaurac opens with electric Sichuan pepper and cardamom—prickling, almost peppery—before agarwood rises beneath, dark and resinous. Vetiver and sandalwood emerge in the heart, grounding the spice with earthy coolness, while tonka bean weaves in a creamy sweetness. The base settles into warm amber and vanilla, softening into a golden, almost gourmand finish that lingers between woodsmoke and caramel.