Creme De Pistache

Almond and pistachio open with creamy sweetness—a frosted, almost edible tenderness that melts into whipped cream and milk. Creme De Pistache deepens as cherry and citrus emerge, threading brightness through the nutty warmth, while rice adds a subtle powdery grain. The base settles into amber and white musk, grounded by cinnamon's spice and rum's dark richness, creating a composition that feels indulgent yet balanced—less gourmand confection, more refined custard with an amber-dusted finish.