Grenade (Pomegranate)

Citrus brightness hits first—sharp and alive—before pomegranate's tart, seed-studded flesh emerges, joined by blackberry and raspberry that layer in soft, jammy depth. The fruit never turns candied; it stays bright, almost green beneath its richness. A whisper of musk settles the composition, softening the berries' edges without sweetening them, leaving warm skin and the ghost of pomegranate's tannic grip.