Saveur d'Artichaut

Saveur d'Artichaut opens with a bright, almost bitter green—the sharp green of bergamot and fresh leaves cutting through skin. Basil and musk emerge in the heart, adding a peppery warmth that softens the initial bite without sweetening it. As the composition settles, woody notes and oak moss anchor the skin, while artemisia brings a dry, slightly herbaceous undertone that feels more like touching dry grass than smelling flowers. The drydown stays close and mineral, fading to warm wood and a whisper of herbal resin.