Dandelion Fig

Dandelion Fig opens with bright, almost peppery lemongrass that mingles with the green, slightly bitter snap of dandelion leaf—a fleeting herbal spark. As it settles, tomato leaf brings an earthy, almost savory warmth, grounded by juniper's resinous whisper. Beneath everything lies fig leaf: dry, papery, faintly herbaceous—a whisper that lingers like sun-warmed skin after a walk through wild growth. The whole thing feels green and alive, never sweet, leaning into skin-like naturalness.