Club

Club opens with a sharp, almost zesty brightness—yuzu and bergamot cut through clean air like sunlight across water, while the citrus notes sing with an almost tart clarity. The middle softens into lavender's herbal calm, tempered by aquatic minerals and a whisper of tropical pineapple that keeps the sweetness restrained. As it settles, oakmoss anchors the composition in something earthy and slightly austere, warmed by skin musk and the dry, weathered grain of driftwood that lingers like salt-stained wood left to cure in the sun.