Bahía de las Indias

Coconut opens brightly, creamy and warm, before basil's green pepper sharpness cuts through—a cooling herb that walks alongside tobacco's dried, papery sweetness. The tobacco softens in the heart, almost leather-like without the smoke, while cedar arrives with a dry woody spine. Vanilla emerges beneath, honeyed and round, tempering the wood's austerity until only warm cedar and creamy vanilla linger, the basil and tobacco fading to memory on skin.