Cieli di Seta

Black pepper snaps open with sharp heat, immediately softening as blueberry arrives—tart, jammy, almost candied. A whisper of silk, that second-skin sensation of smooth fabric, diffuses through the middle, tempering the fruit's edges into something almost ethereal. Cieli di Seta settles into warm musk, grounding the initial brightness with a tender, skin-close drydown that holds hints of pepper's bite and blueberry's sweetness in suspension.