Bianco di Carrara (2013)

White pepper snaps bright and almost peppery at first, lifted by neroli's citrus-green clarity. The heart softens into cool, earthy vetiver threaded with fig's green, slightly dusty sweetness—a moment of green restraint before tonka bean enters, bringing creamy warmth and subtle vanilla depth. White musk anchors the base with a clean, skin-like finish, the fig and tonka settling into a soft almond-cream hum that fades to pale, musky dryness on the wrists.