Burlington 1819

Bright citrus—lime and grapefruit sharpened by mint—opens into bitter orange and mandarin, crisp and almost herbal. As Burlington 1819 settles, warmth builds: cumin and ginger heat against tobacco smoke and rum's sweetness, while oakmoss grounds everything in earthy depth. Cinnamon threads through vanilla and saffron's golden spice, the base wrapping into patchouli, cedar, and cashmere wood's soft amber-wood comfort. Musk and ambergris linger, tender and skin-close, as benzoin's resinous sweetness fades last.