Cigar Black Oud

Sicilian lemon and tangerine snap open with bright, almost peppery intensity before cinnamon and Peru balsam's resinous warmth settle in, wrapping the citrus in spiced sweetness. Amber and musk anchor the development, while tonka bean's creamy caramel deepens beneath benzoin's smoky, incense-like presence. Precious woods weave through the base, their dry, slightly smoky character grounding vanilla into something less confection and more like warm skin dusted with fragrant powder, leaving amber and soft musk as the final warmth.