Arabs of Diriyah

Arabs of Diriyah opens with a dry, almost peppery saffron that catches the light before settling into a dense, smoky agarwood that fills the space with resinous warmth. Tonka bean emerges beneath, softening the woody intensity with a creamy, almost leather-like sweetness that lingers on skin—earthy and grounding rather than gourmand. The composition feels anchored, built layer by layer, with saffron's spice threading through the entire arc.