Wood Noir

Sichuan pepper's electric tingle opens Wood Noir with cardamom's warm spice, a bright spark against what's building beneath. Vetiver and sandalwood emerge as a woody bed—earthy, slightly creamy—while oud threads through with resinous depth. The sweetness arrives slowly: amber and tonka bean mellow the woods into something almost creamy, vanilla settling as a soft anchor that doesn't overshadow the vetiver's dry pulse. What lingers is warm sandalwood and amber fading to the faintest vanilla ghost on skin.