Infusion de Rhubarbe

Green mandarin's sharp, almost vegetal brightness cracks open Infusion de Rhubarbe, then a tart, slightly jammy rhubarb fills the middle—less about sweetness than that particular mineral-sour tang of the stalk. Aldehydes bring a powdery, almost metallic shimmer as white musk and a whisper of citrus settle into the base, creating something clean and ever-so-slightly creamy that lingers like pressed fabric against skin. Tartness threading through softness.