No. 1 Hashish

Wormwood and cannabis open with herbal bite and green earthiness, darkened by black currant's tart wine-stain. No. 1 Hashish settles into warm spice—cumin's dusty warmth, clove and cinnamon heat, ginger's bite—before grounding into a creeping bed of oakmoss, amber resin, and vetiver's dry soil. Sandalwood softens the edges, leaving skin smelling like incense-smoke settling on aged wood.