Patchouly Nosy Be Extrait

Citron's bright acid cuts through immediately, sharp and clean, before patchouli emerges—earthy, slightly fermented, almost tobacco-like in its depth. Sandalwood softens the herbals into creamy warmth, and as the opening settles, musk and vanilla drift in from below, turning the patchouli smoother, almost sweet. The drydown is skin-close: soft musk holding a whisper of vanilla, the patchouli now a gentle, woody undertone rather than green.