Samba Amber

Cinnamon and bergamot ignite first—warm spice meeting bright citrus—before mandarin orange softens the opening into something almost honeyed. The heart shifts quietly toward earthy green: nutmeg and juniper settle over a subtle fir base that feels almost resinous, like walking through winter woods. As it dries, amber and tonka bean emerge to sweeten the skin, their vanilla warmth grounded by vetiver's dry grass and leather's subtle dusty grip, which lingers longest at the pulse points.