Vetiver

Grapefruit opens bright and tart, a sharp citrus wake that quickly gives way to warm nutmeg spice settling into the skin. The heart deepens as tonka bean emerges—creamy, almost vanilla-smooth—anchoring the composition while Haitian vetiver unfolds beneath, earthy and dry, with a subtle mineral edge. The nutmeg and tonka meld into something softly sweet and roasted, held in place by vetiver's grassy, slightly smoky undertone until only warm vanilla-tinged earth and dry grass remain.