Guillotine

Guillotine opens with a tart, almost metallic citrus—blood grapefruit and blood orange hitting like a sharp blade. The heart pivots unexpectedly into something green and savory, tomato leaf cutting through warm spice, creating an unsettling push-pull between fruit and flesh. Oakmoss settles into the base, grounding the whole thing in a mossy, slightly bitter earth. It's jarring, tactile, alive.