Un Jour a St-Jean-de Luz

Bright citrus—orange, grapefruit, mandarin—opens Un Jour a St-Jean-de-Luz with sharp, sunlit clarity before warming into spiced sweetness: cinnamon and saffron thread through creamy coconut and vanilla. The base settles into something almost edible—almond and marron glacé melt into honey and gingerbread, with marzipan and candied ginger adding texture and gentle heat. It unfolds like a Basque afternoon condensed into skin, moving from crisp morning light to the amber-toned comfort of something just-baked and still warm.