Un Jour a Bayonne

Un Jour a Bayonne opens with bright lavender and caraway—herbal, almost bracing—sharpened by mint and rosemary that feel cool and green against the skin. The heart softens into fig leaf's dusty green warmth alongside grapefruit's tart citrus, a subtle tension between orchard and herb garden. As it settles, celery seed and fennel emerge with a subtle spice, grounded by licorice's sweet-savory anchor and a whisper of pepper that lingers like a memory of Basque countryside air.