Kayi

Kayi opens with a brilliant citrus chord—tart citron and bergamot lifting into sweet Sicilian orange—before cinnamon and neroli arrive with warmth and floral spice. Ginger adds a subtle bite. The base settles into something deeper: olibanum's resinous smoke intertwines with black tea's dry astringency and guaiac wood's creamy leather, while ambroxan creates a soft, skin-like anchor. Bright then grounded, it moves from sunlit fruit to amber shadow.