Slow Fire

Slow Fire unfolds as a burnt-bright citrus: mandarin and blood orange snap open with herbal basil, then deepen into warm spice—fenugreek and cardamom layered with black pepper and rosemary's dry bite. The heart lingers, resinous and slow-burning, as peru balsam and cedar emerge beneath. Australian sandalwood smooths the edges while vanilla settles into a creeping warmth underneath, neither sweet nor austere. The whole arc feels deliberate, smoldering—spice meeting wood, citrus meeting resin, never rushing.