Malbec Gran Reserva 2004

Green citrus and cardamom burst open with frank incense and violet leaf, the acidity of cassis and lime sharpening into mandarin brightness. As the top settles, dark grape and patchouli emerge beneath—earthy, slightly fermented—while cedar leans in with dry wood. The drydown reveals the wine's true heart: chocolate and amber warm against moss and musk, benzoin adding a soft, resinous sweetness that clings to skin without turning cloying.