Vaniglia Estratto

Vaniglia Estratto opens with crisp apple and bright bergamot, a fresh bite that dissolves quickly into warmer territory. The heart unfolds as cacao pod—earthy, almost leathery—wrapped in cinnamon's gentle spice and cedar's dry woody grain. Vanilla emerges gradually in the base, soft and creamy rather than sugared, settling alongside musk that keeps the sweetness grounded and skin-close. What lingers is that vanilla and musk foundation, a pale amber warmth with just a whisper of cinnamon spice still present.