Nejma 6

Green apple and pineapple arrive with a bright, almost piercing sweetness, tempered by creamy coconut that softens the initial bite. As the fruit fades, tonka bean emerges—warm, almost caramel-like—while resinous incense creates a smoky undertone, grounding the sweetness. The base settles into a rich, woody amber: Siam benzoin adds honeyed depth, sandalwood brings a cool, dry sweetness, and agarwood winds through it all, dark and resinous. White musk threads through the drydown, softening the darker woods into a creamy, lingering warmth that sits close to skin.