Dark

Pink pepper's sharp bite opens alongside crisp pine and the green snap of tomato leaf, with ginger heat and grapefruit brightness cutting through. The heart shifts toward briny seaweed and caraway's earthy spice, warmed by incense smoke and geranium's subtle floral edge. Base notes anchor everything in dark leather and tobacco leaf, with vetiver's dry mineral quality threading through amber, sandalwood, and oud's resinous depth—patchouli and labdanum adding leather-bound warmth until only smoky vetiver and creamy sandalwood linger on skin.