Doza

Doza opens with cypress and Sichuan pepper's sharp, tingling bite, black currant cutting through with dark berry tartness, while incense smoke curls underneath. The heart settles into warm amber and tobacco leaf—earthy, slightly sweet—with moss lending green shadow and labdanum deepening the resin. Smoke wraps around everything, growing denser. Texas cedar and guaiac wood emerge in the base, their dry wood grain meeting vanilla bean's creamy whisper, while musk and myrrh pool beneath, leaving the drydown smoky, woody, and faintly vanilla-sweet on skin.