Kufi

Kufi opens with a sharp green bite—reed and lemongrass piercing through the herbal snap of juniper, then red wine bleeds in with spiced warmth from coriander. The heart softens into something earthier: calamus root, cardamom, and cannabis create a resinous, almost medicinal depth, while plum and grapes lend a dried, jammy sweetness that mingles with papyrus's papery dryness. The base settles into mastic's woody-mineral resin, threaded through with myrrh's smoky incense and a creamy musk, until only warm resin and incense linger on skin.