Oud Sapparot

Oud Sapparot opens with the dark, resinous weight of Cambodian oud cut by bright, juicy pineapple and a whisper of saffron's spice. The heart softens into smooth leather and birch, warmed by cinnamon's gentle burn. As it settles, coconut and white musk emerge beneath creamy vanilla, grounding the oud's intensity in something almost edible—a collision of tropical fruit, animal warmth, and quiet sweetness that lingers close to skin.