Saba

Lavender and bergamot open sharp and bright, cut through immediately by the bitter warmth of coffee grounds. The heart deepens into tobacco and licorice—an anise sweetness threading beneath dry, smoking leaf—while cedar leans in cool and resinous. Amber and tonka bean emerge in the base, softening everything into caramel and warmth, patchouli anchoring the sweetness with dark earth. Saba settles into vanilla and amber, creamy and dusted with fading tobacco smoke.