Mila Schön Lui

Star anise and bergamot crack open with white ginger's green bite, lemon's sharp gleam cutting through. The spice settles into herb—lavender softens, basil and rosemary add a whisper of kitchen warmth, green and slightly peppery. Vetiver anchors the base, earthy and root-deep, while sandalwood glows beneath guaiac wood's resinous, almost smoky spine. Patchouli darkens the middle ground. Cedar dries everything down to a warm, woody close—clean amber-tinged wood lingering as the herbal brightness fades.