White

Bergamot and mandarin open with bright citrus snap, immediately grounding into a green tea clarity that feels almost meditative. Black currant adds a dark, slightly tart undercurrent as petitgrain weaves through the heart, sharpening the greenness with its herbal bite. Galbanum extends that vegetal, almost mineral quality deeper into the skin, while sandalwood begins its creamy emergence beneath. White settles into a soft, musky drydown where creamy sandalwood meets the cool, resinous edge of galbanum and lingering petitgrain, the sweetness of currant fading to powder and pale wood.