Private Club for Men

Cardamom and pepper snap open with bright bergamot, a spiced citrus that catches light. The heart swells with red apple's crisp tartness against warm cinnamon—that dusted-cake sweetness that sits just short of gourmand. As the composition settles, amber glows underneath while patchouli darkens the base into something earthier, less pristine. The spice lingers longest, drying down to warmth and soil.